Lavender
Description
Lavandula angustifolia
Hidcote lavender is a strongly fragrant herb that is often dried for herb mixes or used in infusions. It has a rich and fruity taste and works well with baked goods and can sometimes be a substitute for rosemary in savory dishes.
Goes great with:
tomato
bergamot
mandarin peel
basil
nutmeg
rosemary
sage
thyme
apricot
blackcurrant leaf
cornmint
bay
lemongrass
oregano
coriander seed
raspberry
orange peel
cardamom
apple
tomato
bergamot
mandarin peel
basil
nutmeg
rosemary
sage
thyme
apricot
blackcurrant leaf
cornmint
bay
lemongrass
oregano
coriander seed
raspberry
orange peel
cardamom
apple
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