Dill (Bouquet)
Description
Anethum graveolens
Bouquet Dill Fronds have feathery leaves similar to the classic dill variety. They are often harvested after the flowers start blooming. This plant can grow as tall as five feet and produces larger seeds than the Mammoth Dill variety. The leaves of bouquet dill are subtle as most of the flavor is found in its seeds. Bouquet dill is typically used for pickling and flavoring sauces.
Goes great with:
cabbage
carrot
cilantro
cucumber
eggs
salmon
mint
potato
parsley
yogurt
pea
cabbage
carrot
cilantro
cucumber
eggs
salmon
mint
potato
parsley
yogurt
pea
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