Mustard Greens
Description
Brassica juncea
Mustard greens grown at Farm.One have a vibrant green color and a strong mustard and horseradish flavor. Whether picked small or large, they can be used within a bold salad mix or matched with strong meaty tastes for contrast, as you might use horseradish. The leaves are strongly structured and have a pleasantly biteable crunch.
Goes great with:
goat cheese
yogurt
cream
strawberry
black tea
rucola
sour cream
olive oil
scotch whisky
cheddar
parmigiano reggiano
butter
cream cheese
tomato
barramundi
pumpkin
lettuce
apple
lemon sole
balsamic vinegar
emmental
gruyère
chardonnay
green beans
raspberry
european plaice
mussel
sardine
calvados
milk
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